Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese Sushi might be a recipe you should try. This recipe makes 1 servings with 571 calories, 70g of protein, and 13g of fat each. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of japanese sticky rice, salmon caviar, wasabi, and a handful of other ingredients are all it takes to make this recipe so flavorf
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 1 serving octopus(Cooked octopus)
- 1 serving prawns(Cooked prawns)
- 1 serving tuna(Raw tuna)
- 1 serving salmon(Salmon)
- 1 serving salmon caviar(Salmon caviar)
- 1 serving japanese sticky rice(Japanese sticky rice)
- 1 serving lava seaweed(Lava seaweed)
- 1 serving wasabi(Wasabi)
- 1 serving asparagus(Asparagus)
- 1 serving shiitake mushrooms(Shiitake mushrooms)
Instructions
- 1
Pour cooked rice into a tray. Finely slice the salmon and the tuna.
- 2
Put the seaweed onto a sushi mat and press rice down onto it.
- 3
Slice the mushrooms and asparagus pieces and lay along the rice.
- 4
Add the wasabi.
- 5
Roll the sushi and cut into slices.
- 6
Serve with salmon caviar, wasabi and soy.
- 7
Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.