American•comfort
Rosemary Roasted Potatoes
Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 lb (450g) baby potatoes
- 1 tablespoon rosemary (chopped)
- 1/4 teaspoon salt
- rosemary sprigs (for garnishing)
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Combine the olive oil, butter, garlic, baby potatoes, rosemary, and salt in a cast-iron skillet or baking pan. Cover with a sheet of aluminum foil to prevent the garlic from over-browning.
- 3
Bake in the oven for 40 minutes, or until the skin is crisp and the insides of the potatoes are fork-tender. Garnish with rosemary sprigs and serve immediately.