Banana Bread in A Mug
Banana bread for one! Make banana bread in a mug quickly with a few ingredients you probably already have on hand. Warm and delicious, this recipe results in a satisfying treat!
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ripe banana (mashed)
- 1 egg
- 1 tbsp plain Greek yogurt
- 1 tbsp vegetable oil
- 3 tbsp all purpose flour
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1 tbsp walnuts (chopped)
Instructions
- 1
Mash the banana in a microwave safe mug and add the egg, Greek yogurt and vegetable oil to the banana. Mix well.
- 2
Add in flour, brown and granulated sugar, baking powder and cinnamon to the egg and banana mixture. Stir until combined.
- 3
gently fold in chopped walnuts.
- 4
Microwave on high for one minute and thirty seconds. Check to see if cooked by inserting a toothpick into the mug cake. If it comes out clean, it's completely cooked.
- 5
If the toothpick doesn't come out clean, microwave on high for another minute and half.
- 6
Serve warm.