Soy Milk Pudding
Soy Milk Pudding with toasted soy bean flour
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3/4 cup soy beans (, pre-soaked until softened )
- 1200 ml water
- 2 cups milk or coconut milk
- 1/3 cup sugar or to taste
- 6 pieces of gelatine sheets ( , around 30g)
Instructions
- 1
Pre-soak the soy beans for 4 hours or until softened. If you plan to soak them overnight, remember to place it in fridge.
- 2
Add soaked soy beans in blender and then add water. Blend well. Drain to get soy milk and remove pulp.
- 3
Soak Gelatine pieces in cold water until softened.
- 4
Transfer soy milk to a pot, bring to boil (stir from time to time to avoid sticky bottom). Then let it simmer for 15 minutes. Turn off fire, pour in milk or coconut milk. So the temperature of the soy milk drops quickly. Add sugar and Gelatine. Mix well until the Gelatine dissolves .
- 5
Strain and divide into containers. Place in fridge until firmed (take around 2 to 4 hours)
- 6
Sifting soy bean flour or top and then serve along with soy bean flour.