American•comfort
Slow Cooker Ham and Bean Soup
An easy slow cooker dinner recipe for using up leftover ham, this comforting and flavorful ham and bean soup recipe is full of hearty vegetables and smoky aromas.
- Prep time
- 10 min
- Cook time
- 4 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 carrots (peeled and diced)
- 2 celery stalks (diced)
- 1 medium onion (diced)
- 4 cups cooked ham (diced)
- 2 cups Bob's Red Mill 13 Bean Soup Mix (soaked overnight)
- 4 sprigs fresh thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 cups chicken broth
- parsley (optional garnish)
Instructions
- 1
Place all ingredients in a slow cooker and heat on low for 8 hours or high for 4 hours.
- 2
Check for seasoning and adjust accordingly. Garnish with fresh parsley.