Chicken Curry Puffs
Curry Puff is my favorite tea time snack when I lived in my grandmother's house during my childhood vacation. In memory, I was full of expectations waiting to an old Indian uncle pushing a tricycle for hawking during tea time hour. I always ecstatic to see various Nyonya cakes, Laksa noodles, and Curry Puff is my must-eat snack.
- Prep time
- 40 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- -----Curry Paste-----
- 2 tbsp Vegetable Oil
- 1/2 pc Onion
- 1 pc Shallot
- 1 clove Garlic
- 1/2 pc Limau Purut Leaf
- 1 Sprig Curry Leaf
- 1 tbsp Dried Shrimp 1
- A little Bird Eye's Chili
- --------------------
- 1 tbsp Curry Powder
- 60 g Chicken Breast (Diced)
- 100 g Potato (Diced)
- 2 Eggs
- 1/2 tsp Salt
- 1 tsp Sugar
- 140 g All Purpose Flour
- 25 g Vegetable Oil
- 1 tsp Sugar
- 1/4 tsp Salt
- 50 ml Water
- 70 g All Purpose Flour
- 45 g Butter
Instructions
- 1
Cut boiled eggs to 8 pieces for later use.
- 2
Frying potatoes with vegetable oil and a pinch of salt and pepper until fragrant and set aside.
- 3
Mix curry powder with some water.
- 4
Put all curry paste ingredients into blended machine and blend.
- 5
Used frying potatoes leftover vegetable oil to pan sauté curry paste.
- 6
Add in diced chicken breast and potatoes.
- 7
Add in seasoning and water.
- 8
Cook until curry sauce reduce and then set aside let it cold down.
- 9
Combine sifted flour, salt, vegetable oil, sugar and water in a large mixing bowl and knead to form a soft dough.
- 10
Combine sifted flour and butter knead to form a soft dough
- 11
Flatten WATER dough and place a piece of OIL dough than cover up. Roll up from one end to the other like a Swiss roll. Turn the rolled dough upright. Flatten out the dough again into a long rectangular shape and rolled like a Swiss roll again.
- 12
Using a rolling pin, press it flat and put in curry fillings and egg. Fold and pinch the edges together then pleat up the edges neatly and decoratively.
- 13
Hot oil with medium heat deep fried curry puff till light golden color the turn up to high heat and deep fried until golden color. Enjoy !