American•budget
Cranberry-Pineapple Sauce
Cranberry sauce is a must on my holiday table for Thanksgiving. This simple sauce is sweetened with pineapples to reduce the amount sugar of added.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz fresh cranberries
- 20 oz can pineapple in pineapple juice
- 1/3 cup sugar (or agave)
Instructions
- 1
Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
- 2
Place cranberries in a food processor or chopper and chop fine.
- 3
Add to pan and stir well.
- 4
Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
- 5
Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
- 6
Allow to cool then place in a covered container and refrigerate overnight.