Garlic Butter Chicken
Get ready to savour the ultimate culinary delight with our garlic butter chicken recipe. A harmonious blend of aromatic spices, chicken, and a rich, buttery sauce, this recipe offers a restaurant-quality dish at the comfort of your home!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Chicken (Breast)
- 100 g Plain Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 2 tbsp Olive Oil
- 1/2 Crushed Chillies
- 3 cloves Garlic (Chopped)
- 100 g Butter
- 100 ml Chicken Stock
- handful Parsley
- 1 tsp Italian Herb Seasoning
Instructions
- 1
In a shallow bowl add the plain flour, salt, black pepper, garlic powder and mix together.
- 2
Make 4 breasts of equal size by butterflying your chicken breasts through the centre.
- 3
Dredge your chicken breast on both sides, remove excess flour and set aside.
- 4
To a pan, add the olive oil and let it heat up.
- 5
When hot, add the chicken and cook over medium heat for 4-5 minutes until golden brown on both sides (See note 1).
- 6
Remove the chicken and add the butter and allow it to melt. (See note 2)
- 7
Sauté the chopped garlic, crushed chillies and Italian herb seasoning until fragrant, about 1-2 minutes. (See note 3)
- 8
Pour in the chicken stock and allow to simmer for 3-4 minutes. (See note 4)
- 9
Turn the heat down to low and baste the sauce over the chicken generously.
- 10
Garnish with parsley, and serve immediately with rice or a lovely salad.