Homemade DIY Burger Patties
A juicy homemade burger, this DIY burger patty will save your wallet and your diet.
- Prep time
- 15 min
- Cook time
- 8 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup onion
- 1 tbsp Italian seasoning
- ⅔ lb pork
- 1½ lbs beef
- 3 tbsp vegetable oil
- 1 tbsp salt
- 1 tbsp ground black pepper
- Cayenne pepper
Instructions
- 1
Finely chop onions into small chunks.
- 2
Add onions, salt, and pepper into the pan, and sauté them on medium heat until caramelized.
- 3
Add the Italian seasoning and continue to cook until it is well incorporated.
- 4
Combine your meats in a bowl. Add the sauteed onions, then ⅛ teaspoon of salt, pepper, and Italian seasoning, and mix.
- 5
Divide your mixture into roughly 8 portions. Shape the patties in your hands, making a little dent in each one to prevent the center of the patty from swelling during cooking.
- 6
Over medium heat, preheat your pan, and pour a generous amount of vegetable oil.
- 7
Carefully place your patties on the pan and fry each side for roughly 4 minutes per side.
- 8
Use a spoon to baste the patty with juices on the pan as they cook.
- 9
Once done, garnish the patties with cayenne pepper and serve. Enjoy!