American•budget
Leftover Turkey Dinner Hash
This savory Leftover Turkey Dinner Hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon organic canola oil
- 1 cup leftover turkey (shredded, cooked chicken would work as well)
- 1/2 cup cooked Brussels sprouts (leaves separated)
- 1 1/2 cups mashed potatoes
- 1/2 cup cooked French beans (chopped, or green beans)
- 1/2 cup leftover stuffing
- 1 tablespoon finely chopped chives
- 1/4 cup gravy
- 1-2 tablespoons sriracha
- Note: These are general guidelines. This is more a mash-up of leftovers than an actual recipe. So use what you have handy after your big turkey feast.
Instructions
- 1
Mix mashed potatoes, Brussels sprouts, green beans, stuffing and shredded turkey in a bowl.
- 2
Form small patties of the mixture, about the size of your palm.
- 3
In a pan over med-high heat, heat the oil and add patties. Cook 4-5 minutes on each side until golden brown on the outside and hot on the inside.
- 4
Serve with chopped chives, gravy and a squirt of sriracha.