Healthy Artichoke Dip with Collard Greens
This healthy artichoke dip is a blend of cooked collard greens, two types of cheese and artichokes, all baked together to melted cheesy perfection. An easy make-ahead party snack that’s sure to be a crowd pleaser.
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp. extra virgin olive oil
- 2 shallots (minced)
- 2 garlic cloves (minced)
- 2 bunches of collard greens (chopped finely (10oz))
- 1-14 oz. can of artichoke hearts in water
- 3/4 cup plain non-fat Greek yogurt
- 1/4 cup light mayonnaise
- 1/2 cup grated Parmesan cheese
- A dash of hot sauce
- 1 cup part skim shredded mozzarella cheese
Instructions
- 1
Pre-heat oven to 350. Finely chop artichokes heart (I like to use a food processor to get the job done).
- 2
Heat oil in a large non-stick skillet. Add in shallots and garlic and cook for 5 minutes or until fragrant.
- 3
Add in collard greens and a splash of water. Pop on the lid and simmer for about 5 minutes. Remove lid and continue to cook for a few more minutes or until all the water has evaporated and your greens are tender. Cool greens to room temperature.
- 4
Combine artichokes, cooled greens, yogurt, mayo, Parmesan cheese, and hot sauce in a large bowl. Mix well.
- 5
Transfer to an oven safe dish. Sprinkle mozzarella cheese over the top and pop into the oven for 20-minutes or until the cheese has melted and everything is heated through.
- 6
Serve with your favorite dippers. Enjoy!