Baked Potato Wedges
Crunchy on the outside, fluffy on the inside, this savory snack delivers a perfect blend of spices that will surely tantalize your taste buds. Whether as a side dish or a casual munch, these wedges offer a satisfyingly crispy texture with a burst of delightful flavors.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 800 g Potatoes (scrubbed and dried)
- 2 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- 1
Preheat the oven to 220°C (200°C fan-assisted).
- 2
Cut the potatoes into wedges. No need to peel them, just ensure they're clean and dry.
- 3
In a large bowl, toss the potato wedges with olive oil until evenly coated.
- 4
Sprinkle paprika, garlic powder, onion powder, salt, and black pepper over the potato wedges. Toss again to evenly distribute the seasonings.
- 5
Spread the seasoned potato wedges in a single layer on a baking tray lined with parchment paper.
- 6
Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy, flipping halfway through the cooking time for even browning.
- 7
Once done, remove from the oven and let cool slightly before serving.
- 8
Enjoy your delicious homemade potato wedges!