Ube Latte
Sweet, creamy and aesthetic ube latte needs to be added to your daily morning routine. This ube latte recipe is made with a beautiful soft ube coconut milk foam paired with a rich and indulgent Vietnamese coffee.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup Vietnamese coffee (or 2 shots of espresso)
- 2 tablespoon condensed milk
- 1/4 cup milk of choice
- Ice
- 2 tablespoon heavy cream
- 2 tablespoon coconut milk (or milk of choice)
- 1/2 teaspoon sugar
- 1/8 teaspoon ube extract
Instructions
- 1
Make the iced coffee. In a serving glass, add Vietnamese coffee, condensed milk, and milk. If you prefer your coffee more creamy, add another 1/4 cup of milk. Mix until combined. Optionally add ice to chill (will reduce coffee strength).
- 2
Make ube cold foam. In a measuring cup with a spout, add the heavy cream, coconut milk, and ube extract. Froth the ube cold foam, with a handheld milk frother until it reaches a softly whipped consistency.
- 3
Serve. Pour the ube cold foam over the iced coffee, mix, and enjoy!