Chinese•gourmet
Peking Duck Pancake
Chinese marinade pancake- peking duck pancake (Moo Shu Pancake)
- Prep time
- 40 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups all-purpose flour
- 1 cup hot boiling water+ 20ml for adjusting
- 3 tablespoon sesame oil or other vegetable oil
Instructions
- 1
In a large bowl, stir in hot water. Set aside until cool down. Knead until smooth dough. Covered and rest for 20 minutes.
- 2
Divide the dough into 18 similar portions.
- 3
Steamed pancake
- 4
Pan-fried pancake