Cherry Cobbler
Experience the delight of Cherry Cobbler, a classic dessert with a rich history. Easy to make, and packed with fruity goodness, it is sure to impress your taste buds and those of your guests.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Cherries (frozen and pitted)
- 150 g Sugar
- 1 tsp Almond Extract
- ¼ tsp Ground Allspice
- 60 g Pastry Flour (whole wheat)
- 100 g Sugar
- 40 g Plain Flour
- 1 tsp Baking Powder
- ¼ tsp Salt
- 2 large Eggs
- 100 ml Milk
- 2 tbsp Bourbon Extract
- 2 tsp Lemon (peel, finely grated)
- 1 tsp Vanilla Extract
Instructions
- 1
Preheat the oven to 180°C (350°F) Gas mark 4.
- 2
Butter an 11x7x2-inch baking dish.
- 3
In a large bowl combine the ingredients for the filling; toss well.
- 4
Spread the filling evenly in the prepared dish.
- 5
In a separate bow whisk the dry ingredients for the topping.
- 6
Then gently stir in the wet ingredients for the topping.
- 7
Spoon the topping mixture over the filling.
- 8
Bake the cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes.
- 9
Serve cobbler warm with ice cream or whipped cream.