Indian•healthy
Ginger Milk Tea - Adrak Wali Chai
Ginger milk tea (adrak wali chai) made in 10 minutes using minimal ingredients.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1 large thumb ginger
- 2 bags black tea
- 2 cup water
- 2 cup almond milk (or other)
- 1/2 tsp ground cinnamon
- sweetener of choice
Instructions
- 1
Peel and cut ginger into small pieces. (Alternatively, you can grate it.)
- 2
Add ginger to a small saucepan & pour milk on top. Heat it up slowly until piping hot. Don't let it boil.
- 3
In the meantime add tea to boiling water. Let steep for 4 minutes before removing the tea bag/leaves.
- 4
Remove the ginger from your milk (by pouring it through a sieve).
- 5
Optional step - froth the milk using a milk frother or a blender.
- 6
Pour the milk on top of your tea and finish with a sprinkle of cinnamon.