African•comfort
French Toast
Breakfast and brunch favourite vanilla French toast.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 180 ml (3/4 cup) of milk
- 2 eggs
- 1 tsp vanilla
- 2 tbsp sugar (or to taste)
- 6 slices of bread
- Vegetable oil for frying (you can use butter too)
- Fruit and maple syrup to serve
Instructions
- 1
Add the milk, eggs, vanilla and sugar to a wide shallow bowl and whisk until well combined.
- 2
Soak the bread slices in this mixture for 2 minutes on each side. You might have to do this in 2 batches depending on the size of your frying pan.
- 3
Heat a frying pan with some oil and cook the bread for about 2-3 mins on each side over medium heat until golden.
- 4
Serve the French toast warm with some maple syrup and fruit.