Fried Apple Crisp
Tart apples, yummy granola, pecans, brown sugar and cinnamon is a match made in heaven. Fried Apple Crisp will make your house smell like an apple orchard for hours!
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 large unpeeled honey crisp apples (sliced)
- 1/2 tsp. cinnamon (or more if you like strong spices)
- 2 Tbsp. brown sugar
- 1 tsp. vanilla
- 6 pats of butter
- 1 cup water
- 2 cups oat granola (low sugar or honey)
- 1 cup pecans (chopped)
- 1/2 tsp. cinnamon
- 2 Tbsp. brown sugar
- 1 Tbsp. flour
- 1/2 stick butter (softened)
Instructions
- 1
Slice apples and place in a 12 inch cast iron skillet.
- 2
Sprinkle apples with cinnamon, brown sugar and vanilla, then mix well.
- 3
Add 6 pats of butter and fry apples over medium heat for 15 minutes until soft.
- 4
Stir apples frequently during cooking. Reduce heat if necessary to avoid burning.
- 5
After frying, add 1 cup of water and mix well.
- 6
Allow apples to simmer while making topping.
- 7
Preheat oven to 350 degrees.
- 8
Combine granola, chopped pecans, cinnamon, brown sugar and flour in a large bowl.
- 9
Add softened butter and mix together with hands until crumbly.
- 10
Sprinkle topping over apples in skillet.
- 11
Bake at 350 degrees for 15 minutes until golden brown and crunchy.