Cilantro Lime Fish Tacos
Cilantro Lime Fish Tacos is a Mexican main course. This recipe serves 4. One portion of this dish contains around 29g of protein, 24g of fat, and a total of 456 calories. For $2.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requ
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 packets flavor concentrated seafood broth
- 8 6-inch corn tortillas
- 1 tablespoon cilantro leaves
- 1 cup lettuce
- 2 tablespoons lime juice
- 4 servings olive oil
- 2 tablespoons onions
- 0.25 cup chunky salsa
- 0.25 cup cream
- 1 pound tilapia fillets
Instructions
- 1
Heat the oil in a 12-inch skillet over medium-high heat.
- 2
Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
- 3
Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.