Durian Ice Cream (No Machine Needed!)
Homemade Thai durian ice cream made with just 4 ingredients. Creamy, sweet, packed with tropical flavor, and no ice cream maker needed.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 oz durian flesh
- 1 cup heavy cream
- 1 cup coconut milk
- ¼ cup sweetened condensed milk
Instructions
- 1
Blend ingredients: Add the durian flesh, coconut milk, and sweetened condensed milk to a blender. Blend until smooth and creamy.
- 2
Whip cream: In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form.
- 3
Combine: Gently fold the durian mixture into the whipped cream until fully combined. Try not to stir too hard so the cream stays light and fluffy.
- 4
Freeze: Pour into a container, smooth the top, and tap it lightly on the counter to remove air bubbles. Place in the freezer, then after a few hours, mix once more for extra smoothness (optional) before freezing again until firm. Freeze for at least 6 hours or overnight.