Vietnamese•healthy
Easy Authentic Vietnamese Spring Rolls
Fresh, cold Vietnamese spring rolls that are delicious and include herbs, vermicelli noodles, and rice paper.
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Package of Rice Paper
- Package of Vermicelli Noodles
- Bunch of Basil, destemmed
- Bunch of Mint, destemmed
- Cilantro, destemmed
- Bunch of green onion, sliced
- 1 pound of large shrimp, shell on
- 1 pound of pork loin
- 1 teaspoon of salt
- 1 teaspoon of sugar
Instructions
- 1
Boil water, and add in pork loin, salt, and sugar. Cook until done. Slice pork into thin strips.
- 2
Boil water, and submerge shrimp for 2-3 minutes until pink. Put it flash cold bath. Peel and devein shrimp.
- 3
Prepare herbs. Destem Thai basil, mint, and cilantro. Slice up green onion.
- 4
Prepare dipping sauce.
- 5
Moisten rice paper until pliable.
- 6
Add in shrimp, pork, noodles, herbs on top of rice paper.
- 7
Roll the rice paper, starting on bottom, and folding insides.
- 8
Serve immediately with dipping sauce!