Chinese•healthy
Pork Dumpling
Pork dumpling with celery. Healthier and easier to make at home. Can serve with dips or make a warm soup.
- Prep time
- 40 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g dumpling wrapper
- 250 g pork minced
- 1 cup celery ( , chopped)
- 1 tablespoon of chopped ginger
- 3 teaspoons salt
- 1 teaspoon five spicy powders
- 1/2 tablespoon cooking wine
- 1 tablespoon sesame oil
- 1 tablespoon black vinegar
- 1 teaspoon chili oil
- 1 teaspoon chopped spring onion
- 1 teaspoon salt
Instructions
- 1
Mince the pork and transfer the pork in a bowl. Add 2 teaspoons of salt, five spicy powders and cooking wine to marinade for around 10 minutes.
- 2
Cut celery and ginger into small pieces and transfer to the bowl with pork. Add another 1 teaspoon salt and 1 tablespoon of sesame oil. Mix well.
- 3
Fold dumplings one by one.
- 4
Bring water to a boiling in a pot. Add dumplings in to cook for five minutes.
- 5
Prepare the dips already and serve with cooked dumplings.