American•comfort
Kimchi Grilled Cheese
A simple and comforting grilled cheese recipe that will get through cold winter days.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp mayonnaise
- 2 slices white bread
- 2 slices cheddar cheese
- kimchi to taste (~7 pieces)
Instructions
- 1
Spread an even layer of mayonnaise on 1 side of each slice of bread.
- 2
Heat a little bit of oil in a pan over medium low heat. Add 1 slice of bread mayo side down. Top with both slices of cheese. Let it cook for 1-2 minutes until a golden brown crust forms.
- 3
Top with the kimchi and then the second slice of bread mayo side on top. Flip the sandwich and cook for another 1-2 minutes until a golden brown crust forms on the second side.
- 4
Slice in half and serve with a bowl of tomato soup (recipe above).