Japanese•quick
Tonkatsu Sauce
My katsu sauce recipe is an easy to make version of classic Japanese tonkatsu sauce. It is sweet, savory, salty, and tangy — like BBQ sauce!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 7 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 tbsp ketchup
- 4 Tbsp Worcestershire sauce
- 2 tbsp oyster sauce
- 2 tbsp brown sugar
Instructions
- 1
In a small bowl or jar, whisk together the ingredients until sugar is dissolved and a smooth sauce forms.
- 2
Store in an airtight container and keep in refrigerator for up to 2–3 weeks.