Seasoned Pretzels
Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. You will not be able to stop snacking on these!
- Prep time
- 5 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12–16 ounces (340–454g) hard pretzels
- 3/4 cup (180g/ml) oil (vegetable or olive)
- 1 and 1/2 Tablespoons lemon pepper seasoning
- 2 teaspoons garlic powder
- 2 teaspoons dried dill weed
- optional: additional spices, see Notes
Instructions
- 1
Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- 2
In a small bowl or liquid measuring cup, whisk together the oil and seasonings.
- 3
Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Pour the seasoned oil over the pretzels. Shake or stir thoroughly; you want every piece coated very well.
- 4
Spread the pretzels onto the prepared baking sheet. If they don’t all fit in a single layer, use two lined baking sheets. Bake for 50–60 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
- 5
Store completely cooled pretzels in an airtight container at room temperature for up to 3 weeks. They won’t last that long!