Badam Milk
Treat yourself to a flavorful milk beverage with a delightful nutty twist. This creamy concoction blends traditional flavors with a subtle hint of warmth. Perfect for a cozy night in or as a refreshing drink on a hot day.
- Prep time
- 2 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g Almonds (blanched and peeled)
- 500 ml Milk
- 4 tbsp Sugar
- 1/4 tsp Saffron Strands
- 1/4 tsp Cardamom Powder
Instructions
- 1
In a blender, grind the blanched and peeled almonds into a fine powder.
- 2
In a saucepan, heat the milk over medium heat until it starts to simmer.
- 3
Add the ground almond powder to the milk and stir well.
- 4
Let the mixture simmer for about 5-7 minutes, stirring occasionally.
- 5
Add the sugar, saffron strands, and cardamom powder to the milk mixture.
- 6
Continue to simmer for another 2-3 minutes, stirring continuously until the sugar is completely dissolved.
- 7
Remove from heat and allow the Badam Milk to cool slightly before serving.
- 8
Serve warm or chilled, garnished with a few strands of saffron, if desired.