Shrimp Celery Stir Fry
Shrimp and Celery Stir Fry is such an easy and tasty dish to make! Marinated shrimp stir fried with crunchy celery, garlic and ginger!
- Prep time
- 15 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 pound Large Shrimp , peeled and de-veined
- 1 tbsp of cornstarch
- 1 tbsp of michiu (Rice cooking wine)
- 1 scallion, chopped
- 1/2 tbsp ginger, minced
- 3 cloves of garlic, crushed
- 2 tablespoons vegetable oil
- 8 stalks Celery , diagonally sliced
- Sea salt, as desired
Instructions
- 1
In a large bowl, combine the shrimp with cornstarch and cooking wine. Gently toss to coat the shrimp, and then set aside.
- 2
Heat oil in a cooking pan or wok over high heat for about half a minute, and then add the shrimp.
- 3
Cook for about a minute, and then flip sides and cook for another minute or until shrimp turns pink and are no longer transparent. Remove shrimp from heat.
- 4
Add the ginger, garlic and celery and cook for about 4-5 minutes, stirring occasionally, until celery softens.
- 5
Add shrimp back in to wok/pan. Stir fry everything for about another minute. Sprinkle scallions and stir for 1 more minute and add salt to taste.
- 6
Remove from heat, and serve!