American•comfort
Slow Cooker Gingerbread Oatmeal
This cozy breakfast is full of warm spices like cinnamon, cloves and ginger then drizzled with molasses, brown sugar and chopped pecans.
- Prep time
- 5 min
- Cook time
- 8 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cups milk
- 1 cups water
- 2 tablespoons molasses
- 2 tablespoons dark brown sugar
- 1 tablespoon cinnamon
- 2 teaspoons vanilla
- 1 teaspoon ground ginger
- 1 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup Bob's Red Mill Organic Steel Cut Oats
- chopped pecans (brown sugar and molasses - optional garnish to serve)
Instructions
- 1
Spray the slow cooker insert with cooking spray. Add all ingredients to the slow cooker and stir to combine. Cook overnight on low for 8 hours.
- 2
In the morning, stir oatmeal with a fork to loosen the steel cut oats and make sure everything is fully incorporated. Serve warm with chopped pecans and additional brown sugar and molasses to taste.