Chinese•healthy
Mushroom Stir Fry
Healthy brown beech mushroom and white beech mushroom stir-fry recipe.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup brown beech mushroom
- 1 cup white beech mushroom
- 10 pieces of oyster mushrooms (, optional )
- 1 tbsp. vegetable cooking oil
- 1 tsp. sesame oil
- 1 thumb piece of ginger ( , peeled and shredded )
- 4 green onions (, white part only, cut into small sections)
- 1/2 tbsp. oyster sauce ( , vegan for note 1)
- 1 tsp. dark soy sauce ( , optional only for dark color)
- 1/2 tbsp. light soy sauce
Instructions
- 1
Clean and prepare the beech mushrooms and drain.
- 2
Hit up some oil in wok, add green onion white to fry over slowest fire until slightly browned and seared. Add ginger shreds in.
- 3
Then place mushrooms in, add oyster sauce and soy sauce. At the very beginning, there will be lots of water. Continue to evaporate most of the water. Takes 2 to 3 minutes. Mix in sesame oil.
- 4
Transfer out and sprinkle fresh ground pepper.