Chinese•quick
Easy Bean Sprouts Stir Fry
Easy Bean Sprouts Stir Fry
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g bean sprouts
- 2 garlic cloves sliced
- 1 inch root ginger (minced)
- 3 to 6 dried chili pepper depending how spicy you want it to be
- 1 tbsp. light soy sauce
- 1/2 tbsp. black vinegar
- 1/2 tsp. salt or as needed
- 2 tbsp. vegetable cooking oil
- 2 scallion (cut into sections)
- 1 tsp. sesame oil
Instructions
- 1
Remove the roots of the bean sprouts. Wash gently and drain thoroughly. This is the key step to guaranteeing the dish’s success.
- 2
Heat the wok first, and pour in the oil. Add dried chili pepper, to fry over a slow fire until an aromatic, place in garlic and ginger too.
- 3
Add Bean sprouts immediately. Quickly fry the bean sprouts and green onion sections, and add salt, light soy sauce, and vinegar. This process should be finished within 30 seconds.
- 4
Mix with sesame oil and transfer out immediately.