Chinese•healthy
Garlic Mushroom Bok Choy
Garlic Mushroom Bok Choy – the easiest, healthiest, and best veggie dish with bok choy, mushroom and garlic. 3 ingredients & 10 minutes to make.
- Prep time
- 8 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 1/2 tablespoons oil
- 3 cloves garlic (minced)
- 4 oz (120g) shiitake mushrooms (stem removed and sliced)
- 10 oz (280g) bok choy (rinsed and drained)
- 1/4 teaspoon salt (or to taste)
Instructions
- 1
Rinse the bok choy with cold water and drain it. Cut and remove the lower part of the bok choy stems. Slice the larger leaves lengthwise in half. Set aside.
- 2
Heat a wok or pan over high heat and add the oil. Once the oil is heated, add the garlic and stir-fry until aromatic. Next, add the mushrooms and do a few quick stirs before adding the bok choy.
- 3
Add salt and continue to stir-fry until the leaves are wilted while the stems remain crisp. Turn off the heat and serve the garlic mushroom bok choy immediately.