Matcha Halloween Bark
This spooky recipe includes matcha white chocolate topped with pretzels, candy corn, candy eyes, and rice krispie cereal.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bag white chocolate chips (12 oz)
- 1 tbsp Aiya culinary grade matcha powder
- 1/4 cup pretzels (crushed into pieces)
- 1/4 cup candy corn
- 1 tbsp candy eyes
- 1 tbsp Rice Krispie cereal
Instructions
- 1
Prepare the baking sheet. Spray pam on all 4 corners of a baking sheet. Lay a sheet of parchment paper on top. The pam will help the parchment paper stick to the baking sheet. You can also use butter. Set the baking sheet aside.
- 2
Add the white chocolate chips to a microwave safe bowl. Heat the white chocolate in the microwave in 30 second increments until melted. Stir the chocolate in between each increment.
- 3
After the chocolate is melted, sift matcha powder into the chocolate. Stir until well incorporated.
- 4
Pour chocolate onto the prepared baking sheet. Use a spatula to spread out the chocolate until it’s an eighth of an inch thick.
- 5
Top with pretzels, candy corn, candy eyes, and Rice Krispie cereal.
- 6
Place in the fridge to set for 20 minutes.
- 7
Break into pieces and serve.