Cinnamon French Toast Bake
You only need 5-ingredients to make this cinnamon french toast bake! It is the perfect french toast bake for brunch on the weekends and for a great meal prep breakfast throughout the week!
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 oz. loaf cinnamon raisin bread (sliced)
- 8 large eggs
- 1 cup unsweetened plain almond milk (or any kind of milk)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- 1
First, preheat oven to 350ºF and spray a 9-inch x 12-inch casserole dish with nonstick cooking spray.
- 2
Next, slice cinnamon raisin bread into 1-inch squares. Then, place the squares on the bottom of the dish.
- 3
In a medium bowl, whisk 8 large eggs. Then, add almond milk, cinnamon, and nutmeg. Whisk until combined.
- 4
Pour egg mixture on top of bread and use your hands to make sure all bread is full submerged.
- 5
Use a wet paper towel to clean the sides and then cover with a piece of tin foil. Place in the oven and bake at 350ºF for 30 minutes
- 6
Remove tin foil and continue baking at 350ºF for 10-15 minute minutes or until fully cooked.
- 7
Top with a dusting of powdered sugar and maple syrup.