British•indulgent
Egg White Royal Icing
Decorate your cookies for any celebration or holiday with this recipe for egg white royal icing. Add your favorite colors and let your personality shine through your cookie creations!
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 32 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 pasteurized egg whites or 1/4 cup pasteurized liquid egg whites
- 3/4 tsp cream of tartar
- 3 cup powdered sugar
- Food coloring (if desired)
- 1 1/2 tsp water (if needed)
Instructions
- 1
In a glass or stainless bowl, whisk together egg whites and cream of tartar until combined.
- 2
Whisk in powdered sugar until smooth.
- 3
Add food coloring (if desired)
- 4
Drizzle in water (as needed) until icing is of consistency desired.
- 5
Use right away or store in the refrigerator until ready to use.