Just Like Le Peeps’s French Toast Pancakes
Grab a slice of Just Like Le Peep's French Toast Pancakes for breakfast. A sweet and hearty taste of Midwestern cuisine to start your morning!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup whole wheat flour
- 2 tbsp brown sugar
- 1¼ tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- 1 egg
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 2 eggs
- ½ cup milk
- 3 oz maple syrup
- 1 oz whipped cream
Instructions
- 1
Preheat a large skillet over medium heat.
- 2
In a medium bowl, sift and whisk together the flour, sugar, 1 teaspoon of cinnamon, baking powder, baking soda, and salt.
- 3
In a small bowl, mix the buttermilk, egg, oil, and vanilla.
- 4
Combine the wet ingredients with the dry ones and whisk until a slightly lumpy mixture is formed.
- 5
In a shallow dish, whisk together the 2 eggs, ½ cup of milk, and remaining ground cinnamon. Set aside.
- 6
Pour ½ cup of batter onto the heated and greased skillet and cook one side until bubbles rise and a thick dough is formed. Then, flip and do the same with the other side. Repeat this process until you have the necessary amount of portions.
- 7
Then, coat each pancake in the mixture and transfer it back to the skillet and cook for 2 more minutes on each side.
- 8
Serve it with maple syrup and whipped cream. Enjoy!