Japanese•quick
Matcha Latte
This is the best homemade iced Matcha Latte, the recipe calls for 5 ingredients and takes less than 5 minutes to make. It's smooth, milky and tastes better than your local cafes and rivals Starbucks Matcha Latte.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 teaspoon matcha powder
- 2 1/2 tablespoons hot water
- 1 tablespoon condensed milk
- 1 cup 2% reduced fat milk (or whole milk)
- 1 cup ice
Instructions
- 1
Add matcha powder and hot water to a bowl. Stir well with a bamboo whisk or a handheld frother until the matcha powder fully dissolves in the water. Set aside.
- 2
Mix condensed milk with milk in a cup, stirring until the condensed milk is completely dissolved.
- 3
Fill the glass with one cup of ice and pour in the milk mixture. Add the matcha mixture on top and stir well before serving.