Chinese•quick
Prawn and Snow Pea Stir-Fry
This prawns and snow peas stir fry is a really fast and easy weeknight dinner dish. Fresh and Juicy prawns stir-fried with crisp snow peas.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 4 tbsp extra virgin olive oil
- 500 g king prawns (shelled and deveined)
- 2 clove garlic (minced)
- 1 inch ginger (peeled and thinly sliced)
- 300 g snow peas (topped and tailed)
- 4 baby carrots (or 2 large carrots. Peeled and thinly sliced lengthwise)
- steamed basmati rice ( to serve)
- 1 tbsp gluten free light soy sauce
- 1 tbsp gluten free oyster sauce
- 2 tbsp medium dry sherry
Instructions
- 1
Heat up a wok with 4 tablespoons of extra virgin olive oil, add garlic and ginger, and stir-fry until lightly golden on low heat.
- 2
Add the carrots and stir-fry for 2 minutes on medium to high heat. Then add the prawns and stir-fry for another 2 minutes. Add the snow peas and the sauce and stir-fry until snow peas are tender-crisp and prawns are cooked throughout.
- 3
Serve immediately with steamed rice.