Mexican
Mexican Salsa Verde ,Tomatillo Salsa
Homemade roasted Tomatillo salsa
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 Tomatillo
- 3 Green Chillies / Hari Mirch
- 1/2 cup Fresh Coriander / Cilantro / Hara Dhaniya (chopped )
- 2 tsp Lemon Juice / Nimbu Ka Ras
- 1 tsp Sugar / Chini
- 1.5 tbsp Olive Oil / Zeitoun Ka Tel
- to taste Salt / Namak
Instructions
- 1
Remove the husk from the tomatillo and wash them well.
- 2
Line a baking sheet with parchment paper or aluminium foil.
- 3
Place tomatillo and green chilies on it and broil for about 5-7 minutes on high heat till the top become black.
- 4
To grill in a pan- grease the pan and put tomatillo and grill till they get black spots and then flip the side and cook from both the sides.
- 5
Add the cooked tomatillo, chilies, sugar, salt , fresh coriander,olive oil,lemon juice in the blender jar
- 6
Pulse until it mix properly ,but don't over grind it .
- 7
Check the seasoning and keep it refrigerated in a glass jar.
- 8
Serve with chips or nachos.