Bok Choy With Savory Oyster Sauce
If you're a bok choy lover like me, you should try this bok choy recipe with savory oyster sauce and mushrooms. This dish is nourishing and bursting with
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- A pack of bok choy
- Your choice of mushrooms (thinly sliced)
- Water
- 1 tsp oil
- 1 tsp salt
- 1 tbsp oil
- 50 g minced garlic
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 50 ml cornstarch slurry
Instructions
- 1
Prepare the bok choy and mushrooms
- 2
Prepare the bok choy by cleaning it with water and cutting the base to break off the leaves. You should be able to separate each leaf easily.
- 3
Then, prepare the mushrooms by cutting them into thin slices.
- 4
Next, put water in a pan or pot and bring to a boil.
- 5
Once the water boils, add 1 tsp oil and 1 tsp salt and stir.
- 6
Afterward, add the bok choy and boil for 30 seconds.
- 7
Then, take out the bok choy and drain.
- 8
In the same pan, cook the sliced mushrooms for 30 seconds.
- 9
After 30 seconds, take out the mushrooms and drain.
- 10
Prepare the sauce
- 11
Heat oil in a pan.
- 12
Once the oil is hot, add 50g minced garlic, 1 tbsp light soy sauce, 1 tbsp oyster sauce, and 1 tsp sugar.
- 13
Mix the sauce well.
- 14
Then, stir the 50ml cornstarch slurry again before adding it to the sauce.
- 15
Stir the sauce well until it thickens.
- 16
Prepare your bok choy on a serving plate and pour the savory sauce with mushrooms on top.
- 17
Serve bok choy oyster sauce with rice or with a main dish such as Air Fryer Wontons, Yu Choy Sum, or Tofu With Minced Pork & Mushrooms.