Baby Back Ribs with Adobo Glaze
Looking for a sweet, savory BBQ recipe? These baby-back pork ribs with adobo glaze are fall-off-the-bone tender. A must-try recipe that everyone will enjoy!
- Prep time
- 15 min
- Cook time
- 2 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pounds pork back ribs, cut into pieces between bones
- 1/2 cup soy sauce
- 1 cup vinegar
- 1/4 cup brown sugar
- 1 head garlic, peeled and minced
- 1/2 teaspoon peppercorns, crushed
- 2 bay leaves
- 1/2 cup panko breadcrumbs
- 1/2 cup honey
- 1 tablespoon butter
Instructions
- 1
In a pot over medium heat, combine pork ribs, soy sauce, vinegar, sugar, garlic, peppercorns, and bay leaves. Bring to a boil, skimming scum that may float on top.
- 2
Lower heat, cover, and continue to cook for about 1 to 1-1/2 hours or until ribs are fork-tender. Remove ribs from pot and set aside.
- 3
Add bread crumbs, honey, and butter to the adobo sauce and simmer for about 5 minutes.
- 4
Spread bread mixture on the ribs and arrange the ribs in a single layer on a baking sheet.
- 5
Bake in a 375 F oven for 10 to 15 minutes or until lightly caramelized. Serve hot.