American•comfort
Chorizo Rice Skillet
This Chorizo Rice Skillet is comfort food at its very best and perfect for a quick and easy after school dinner.
- Prep time
- 4 min
- Cook time
- 26 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 8 ounces Mexican chorizo (casings removed)
- 1 package Knorr Roasted Garlic Alfredo Rice
- 1 ½ cups water
- 1 cup milk
- 3 scallions (sliced)
Instructions
- 1
In a large skillet heat oil over medium heat. Add onion and bell pepper and cook for about 2 minutes, until tender.
- 2
Add the chorizo by crumbling it and cook the chorizo thoroughly for 10 minutes. Remove from pan and set aside.
- 3
Pour water, milk, and Knorr Selects into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking uncovered for 10 minutes. Stir in chorizo mixture.
- 4
Top with scallions.