Easy Lima Bean Curry
In this Easy Lima Bean Curry, frozen Lima beans are cooked in a creamy and deliciously spiced coconut cream sauce. This is a vegan curry that can be prepared in less than 30 minutes and served with rice or roti.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Frozen Lima beans
- 1 Yellow onion
- 4 cloves Garlic
- 1 inch Ginger ((approximately 2 tespoons))
- 3 teaspoons Coriander
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Cayenne ((can be omitted for a mild curry))
- 1 cup Coconut milk
- 1 cup Crushed chopped tomatoes
- 2 Tablespoons oil
- Salt and pepper to taste
- Cilantro to garnish
Instructions
- 1
Peel and chop the onion, ginger, and garlic.
- 2
Add the oil to a large, heavy bottom pan and add the peel and chopped onion, ginger, and garlic and sauté about 7–10 minutes, stirring often.
- 3
Then add in the coriander, smoked paprika, turmeric, cayenne, coconut milk, chopped crushed tomatoes, and frozen Lima beans and stir well.
- 4
Cover the pan and let the ingredients simmer for about 10 minutes.
- 5
Turn the stove off, remove the pan from the heat and season the Lima bean curry with salt and pepper. Serve garnished with chopped cilantro.