Golden Syrup for Mooncakes
Golden syrup, an important ingredient to make mooncakes, can be made at home with a handful of ingredients.
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2.2 lbs granulated sugar
- 2 1/2 cups water
- juice of one large lemon ((strained if possible))
- a fews strips of lemon zest ((optional))
Instructions
- 1
Add sugar and water to a deep saucepan. Stir and bring the mixture to a boil, then reduce heat to a simmer and skim off any foam.
- 2
Add the lemon juice and continue to simmer. Add a few strips of lemon zest if using.
- 3
Let the mixture simmer for about 35-40 minutes. Keep an eye on it and adjust heat as needed.
- 4
To check if the syrup is ready, dip a chopstick in the syrup briefly, then let it drop on a plate. If the droplet spreads slightly on the plate but still forms a round shape, the syrup is ready. You can see this test in the video in the post.
- 5
Another way to check is by measuring the weight of the syrup. You should have about 1.2kg (about 2.65lbs) of syrup. A little more or less is fine but don't go over 1.3kg (2.85lbs) or under 1.15kg (2.5lbs).
- 6
The finished syrup will have a rich amber color with a runny texture that is thinner than honey and will thicken over time. Transfer it to a clean container and let it cool completely. Then cover and store in a dry place at room temperature.