Chinese•quick
Rice Cooker Hainanese Chicken Rice
Wok & Skillet recipe - Chinese
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 6 chicken drumsticks (approx 1 1/2 pounds)
- 1 dash ground black pepper
- 2 tbsp sesame oil
- 2 cup rice (uncooked - use the measuring cup that came with your rice cooker!)
- 3 cup chicken stock
- 1/2 inch of ginger (cut into thin strips)
- 3 clove garlic (chopped)
- 3 pandan leaves (tied into a knot (optional))
- scallions for garnish
- hot sauce (recommended: sriracha or sambal oelek for serving)
Instructions
- 1
Rub sesame oil on chicken drumsticks. Top with a pinch of black pepper. Let marinade for about 20 minutes.
- 2
Wash and drain rice. Put in rice cooker.
- 3
Add chicken stock, ginger, garlic and pandan leaves (Fill chicken stock to the 2-cup line in your rice cooker).
- 4
Arrange the chicken drumsticks over the rice.
- 5
Turn on the rice cooker and let it cook.
- 6
When rice cooker shuts off, remove the lid and let it sit for about 10 more minutes.
- 7
Remove the chicken from the rice cooker.
- 8
Fluff the rice with a fork or a pair of chopsticks.
- 9
Serve rice with chicken and hot sauce.
- 10
Garnish with scallions.