Breaded Chicken Tenders
Crunchy on the outside, juicy on the inside, these homemade chicken tenders are a crowd-pleasing favorite. Coated in a flavorful breadcrumb mixture, they are fried to perfection for a deliciously crispy bite.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Breast (fillets, skinless and boneless)
- 100 g Plain Flour
- 2 Eggs
- 100 g Breadcrumbs
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- 1
Slice the chicken breast fillets into strips, about 2cm wide.
- 2
In a shallow bowl, combine the plain flour with the paprika, garlic powder, onion powder, salt, and black pepper.
- 3
In another bowl, beat the eggs.
- 4
In a third bowl, spread out the breadcrumbs.
- 5
Dredge each chicken strip first in the seasoned flour mixture, then dip into the beaten eggs, and finally coat evenly with breadcrumbs, pressing gently to adhere.
- 6
Heat vegetable oil in a frying pan over medium-high heat.
- 7
Fry the breaded chicken tenders in batches for about 3-4 minutes on each side, or until golden brown and cooked through.
- 8
Once cooked, remove the chicken tenders from the oil and place them on a plate lined with kitchen paper to drain any excess oil.
- 9
Serve hot with your choice of dipping sauce.