Pb, Banana, Chocolate Chip Muffins
Pb, Banana, Chocolate Chip Muffins takes around 45 minutes from beginning to end. For 33 cents per serving, you get a breakfast that serves 24. One serving contains 235 calories, 4g of protein, and 9g of fat. A mixture of semi-sweet chocolate chips, sugar, cinnamon, and a handful of other ingredient
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tablespoon baking powder
- 2 banana
- 0.25 teaspoon cinnamon
- 1 large egg
- 0.5 cup yogurt
- 2.5 cups flour
- 0.5 cup golden brown sugar
- 0.75 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup skim milk
- 0.75 cup smooth peanut butter
- 24 servings sugar
- 1 teaspoon vanilla extract
- 3 tablespoons vegetable oil
Instructions
- 1
Preheat oven to 350In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside.In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.
- 2
Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips.Spray muffin tins with cooking spray and fill until full.
- 3
Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.