Indian•healthy
Easy Boondi Raita
This easy traditional Indian condiment Boondi Raita is so crispy and creamy. Made with whisked yogurt and flavored with spices. It is gluten-free and goes very well with an Indian meal.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Cup Plain Whisked Yogurt
- 1/3 Cup Plain Boondi
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Roasted Cumin Powder
- 1/4 Teaspoon Red Chili Powder
- Cilantro for garnish
Instructions
- 1
In a bowl add chilled whisked yogurt.
- 2
Add all the spices red chili powder, salt, roasted cumin powder to the whisked yogurt and mix it well.
- 3
Add boondi to the yogurt, mix it and garnish it with cilantro leaves.
- 4
Boondi Raita is ready. Serve it immediately.