Spicy Potato Fry
Spicy potato fry is a quick, flavour-packed dish with golden, crispy potatoes tossed in aromatic spices. Perfect as a side or snack, this recipe adds a bold kick to any meal and is simple to prepare.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 50 ml Oil
- 500 g Potatoes (Boiled)
- 1 tsp Cumin Seeds
- 5 clove Garlic (Finely Chopped)
- 1 tsp Green Chilli Paste
- 1 tsp Mustard Seeds
- 1 tsp Chilli Flakes
- 1 tsp Cumin Powder
- 1 tsp Salt
- 1 tbsp Dried Fenugreek Leaves
- 1 tsp Kashmiri Chilli Powder
- 2 tbsp Water
- 2 tbsp Ketchup
- 1 tbsp Sriracha Sauce
- 1 handful Coriander
Instructions
- 1
Heat Oil in a pan over medium heat until it becomes hot.
- 2
Once the oil is hot, add the cumin seeds, garlic (finely chopped), and green chilli paste. Sauté the mixture for 1-2 minutes, allowing the garlic to release its fragrance and the spices to infuse the oil.
- 3
Add the boiled potatoes to the pan and stir well. Cook for 4-5 minutes, stirring occasionally, until the potatoes turn golden and crispy on the outside.
- 4
Next, add all the spices and cook the mixture for 2-3 minutes, allowing the spices to blend and coat the potatoes evenly.
- 5
Add 2 tablespoons of water to the pan to prevent the spices from burning. Stir well to combine and let it simmer for another minute.
- 6
Add the ketchup and sriracha sauce to the mixture. Mix everything thoroughly, ensuring the potatoes are coated with the sauce and spices.
- 7
Finally, garnish with fresh coriander leaves, give it a final stir, and your dish is ready to serve. Enjoy!