Popovers
This is my family's all-time favorite recipe for Popovers! It's a simple recipe that yields delicious, sky-high Popovers every time!
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 eggs
- 2 cups milk (I use whole milk)
- 6 Tbsp unsalted butter (melted)
- 2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- 1
Preheat oven to 450F and lightly grease a 12-count popover pan or 12 count muffin tin with cooking spray. Set aside.
- 2
Place eggs in a large bowl and, using an electric mixer, beat on low speed until frothy.
- 3
With mixer on low, add milk and melted butter and beat until well-combined.
- 4
Sprinkle salt over batter and stir.
- 5
Add flour, stirring on low-speed until batter is completely combined.
- 6
Evenly divide batter into prepared muffin tin and transfer to 450F oven*.
- 7
Bake on 450F for 20 minutes, then, without opening the oven door, reduce the heat to 325F and bake an additional 15 minutes.
- 8
Remove from oven and serve immediately -- these taste great topped with butter!