matar mushroom recipe | mutter mushroom | mushroom mutter masala
easy matar mushroom recipe | mutter mushroom | mushroom mutter masala
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tsp oil
- 1 onion (finely chopped)
- 1 tbsp ginger-garlic (crushed)
- 2 to mato (finely chopped)
- 2 tsp oil
- 10 mushroom (quartered)
- ½ tsp pepper (crushed)
- ½ tsp salt
- 2 tsp oil
- 1 bay leaf / tej patta
- 1 inch cinnamon
- ½ tsp turmeric / haldi
- 1 tsp cumin / jeera
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ¾ tsp coriander powder
- ¼ cup cashew paste
- 1 cup water
- ½ cup peas / matar (fresh / frozen)
- ½ tsp salt
- 1 tsp kasuri methi / dry fenugreek leaves (crushed)
- 2 tbsp coriander leaves (finely chopped)
- ¼ tsp garam masala
Instructions
- 1
in the same kadai heat 2 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 tsp cumin. saute till the spices turn aromatic.
- 2
keeping the flame on low saute, ½ tsp turmeric, 1 tsp chilli powder and ¾ tsp coriander powder.
- 3
add in prepared onion tomato paste and cook well.
- 4
keep stirring till the onion tomato paste thickens and releases oil.
- 5
now add in ¼ cup cashew paste and mix well.
- 6
add in 1 cup water and stir well adjusting consistency as required.
- 7
further add ½ cup peas and sauted mushrooms. mix well.
- 8
cover and boil for 5 minutes or till mushrooms and peas gets cooked completely.
- 9
now add 1 tsp kasuri methi, 2 tbsp coriander leaves and ¼ tsp garam masala. mix well.
- 10
finally, serve matar mushroom recipe with roti, naan or kulcha.